Hello! I am guest blogging today, as Catherine is overwhelmed with work. Last night for dinner I made some roasted vegetables...Cauliflower with balsamic vinegar, and sliced potatoes. They go with a secret sauce that is basically my attempt at brava sauce. Also there was quinoa. I started making this dinner in the fall when we were getting excellent cauliflower and butternut squash from the local farmer's market...but even without the squash it is good, and super easy. Unfortunately, I had to eat it alone because Catherine didn't leave work until after 10:30.
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Potatoes just out of the oven. | | | |
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Everything all together. |
Oh no! My poor baby! Too much work!
ReplyDeleteDid she get left overs?